Since arriving in Thailand, my experiences over this past almost 10 years here have provided me an opportunity to reset my focus. Through a better understanding of the relationship between man and nature, I have become more balanced, respectful and happier in my life.
On one of my many dives, I came across a beautiful turtle, swimming free whilst exuding an aura of serenity. At that moment, I realized, I now truly identify with the spirit of this fascinating, peaceful yet energetic reptile.
Mirco Keller began his intriguing culinary journey at the Ritz Carlton in Berlin and worked his way up the ladder with renowned chefs at classy dining venues under both Tim Raue and Markus Semmler. In 2011, his destiny brought him to Thailand where he now calls home. Following an eight-year stint as Executive Chef at the landmark Water Library, Chamchuri, now as Chef & Partner of Keller Bangkok, through his accumulated experiences he now presents, innovative contemporary classics in a stunningly modern setting.
Our team at Keller are together dedicated to delivering a memorable evening of service excellence.
In partnership with Cloud Wine, a retail concept by Wine Garage, this is home to a selection of over 100 labels, with a focus on the Old World and highlighting producers from Germany and Austria. Diners are welcomed to browse and select a bottle for dining at Restaurant Keller.
The ideal introduction to an evening at Keller. Furnished in glamorous mid-century modern style, the Lounge reflects the spirit of Keller’s light-hearted and elegant drinks menu. Take your seat beneath the abstract luminaire and take your time with an apéritif (or two).
Please email us directly if you have enquiries regarding:
Our private room can accommodate up to 14 guests and is available for reservation upon request.
All menus and dishes shown on our websites may be changed based on seasonality and availability of the ingredients.